tag:blogger.com,1999:blog-90014743415827383282024-03-12T20:24:50.778-07:00All about Om Nom Nom :)rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-9001474341582738328.post-42470056179748737252011-03-03T12:54:00.000-08:002011-03-03T13:25:37.791-08:00Fast food facts<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAldEmlAM1nezA9XSiRrOAOxkZSUPmk3_hFtfrx9kGAf6_0qSGDdaZtTGFvnTaywnDG5pk6vh31H0IyPm9V5ilB_ZRc_0thF8kddw-xNahF78weN6w3E2hkj7xLfWw4x1SR6OA7KhOJMk/s1600/fast_food.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAldEmlAM1nezA9XSiRrOAOxkZSUPmk3_hFtfrx9kGAf6_0qSGDdaZtTGFvnTaywnDG5pk6vh31H0IyPm9V5ilB_ZRc_0thF8kddw-xNahF78weN6w3E2hkj7xLfWw4x1SR6OA7KhOJMk/s400/fast_food.jpg" width="400" /></a></div><m:smallfrac m:val="off"><m:dispdef><m:lmargin m:val="0"><m:rmargin m:val="0"><m:defjc m:val="centerGroup"><m:wrapindent m:val="1440"><m:intlim m:val="subSup"><m:narylim m:val="undOvr"> </m:narylim></m:intlim></m:wrapindent></m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac><br />
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<div class="MsoNormal" style="text-align: justify;"><span style="color: black; font-family: inherit; font-size: small;">We all know that fast food is unhealthy and yet so om nom nom. I like McDonalds a lot, have it few times a month, trying to keep it low as possible. Found this pic that very nicely illustrates fast food facts, you have to know stuff about your nomnoms! :) Don’t get me wrong, I’m not one of those people that say you must never eat fast food – that is nonsense. If you like it – nom it, just in moderation, a little bit of poison is medicince! Image is quite big so here is the link:</span><br />
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</div>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com10tag:blogger.com,1999:blog-9001474341582738328.post-14284333334810165692011-03-02T14:01:00.000-08:002011-03-03T13:57:54.994-08:00Speed Cooking!<div style="text-align: justify;"><div style="text-align: justify;"><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> <span style="color: black; font-family: inherit; font-size: small;">It gets better and better... My last two posts were about Epic and Regular meals, and the videos were awesome. But today I've got something even better - Speed Cooking! This guy is insane but at the same time a genius. See for your selves:</span></m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></div><m:smallfrac m:val="off"><m:dispdef><m:lmargin m:val="0"><m:rmargin m:val="0"><m:defjc m:val="centerGroup"></m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></div><m:smallfrac m:val="off"><m:dispdef><m:lmargin m:val="0"><m:rmargin m:val="0"><m:defjc m:val="centerGroup"> <br />
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</m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com14tag:blogger.com,1999:blog-9001474341582738328.post-35964331769137620212011-03-01T10:48:00.000-08:002011-03-01T11:18:10.168-08:00Regular Epic meals<div style="color: black; font-family: inherit;"><span style="font-size: small;">If you saw my last post about Epic Meals and liked it, you are going to loooove this one! BIG thanks to <b>Spike</b> he's the one who commented about these crazy regular Swedish meals, here are some of the vids:</span></div><br />
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<div style="color: black; font-family: inherit;"><span style="font-size: small;">Check out their youtube channel for more vids:</span></div><div style="color: black; font-family: inherit;"><a href="http://www.youtube.com/user/SwedishMealTime"><span style="font-size: small;">http://www.youtube.com/user/SwedishMealTime</span></a></div>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com6tag:blogger.com,1999:blog-9001474341582738328.post-76688170521174052292011-02-28T13:59:00.000-08:002011-02-28T14:07:47.621-08:00Epic meals!<div style="color: black; font-family: inherit; text-align: justify;"><span style="font-size: small;">So what is your idea of epic meal? Everyone has their own point of view, but "EpicMealTime" really got the idea right, their meals are really EPIC! Check out videos below:</span></div><br />
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<iframe allowfullscreen="" frameborder="0" height="329" src="http://www.youtube.com/embed/nCROpchUjQI?hd=1" title="YouTube video player" width="540">&amp;lt;p&amp;gt;&amp;amp;amp;amp;amp;amp;lt;p&amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;&amp;amp;amp;amp;amp;amp;amp;amp;amp;lt;br&amp;amp;amp;amp;amp;amp;amp;amp;amp;gt;fdsafdsfsfdfsdf&amp;amp;amp;amp;amp;amp;lt;/p&amp;amp;amp;amp;amp;amp;gt;&amp;lt;/p&amp;gt;</iframe><br />
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<div style="font-family: inherit; text-align: justify;"><span style="font-size: small;"><span style="color: black;">Like what you see? Be sure to check out their youtube channel for more epic meals: </span><a href="http://www.youtube.com/user/EpicMealTime%20">http://www.youtube.com/user/EpicMealTime</a></span></div>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com4tag:blogger.com,1999:blog-9001474341582738328.post-22024116721529867132011-02-27T07:47:00.000-08:002011-02-27T07:47:53.380-08:00World smallest burger<div style="font-family: inherit;"><span style="font-size: small;">Now this is a really small and tasty snack! :)</span></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6HMRIurdSlQ6iortwZiqxOz-rtFkCJrG22jTiXsXZUiZHdrVZeQav6_9_Hong3mh1oFKOAb-ATm_hYlpwqFyw2fcriQZIvu4FLmrun5UtOGQsgF5qMKkH7iYkYev3aP4QpkeGwSw5Fsg/s1600/burger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6HMRIurdSlQ6iortwZiqxOz-rtFkCJrG22jTiXsXZUiZHdrVZeQav6_9_Hong3mh1oFKOAb-ATm_hYlpwqFyw2fcriQZIvu4FLmrun5UtOGQsgF5qMKkH7iYkYev3aP4QpkeGwSw5Fsg/s320/burger.jpg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFzKiF3H3DcorZ_ylT8fpPd9psMf83qQg0KKY9CsnIBZB8FfHlSpjYg4cbuleAXzDIfyq6dTbHtxCqQPjnne6FGfGkn9Ya4Kgwm4Gb3g796-Fs-E1kVj18DSxe4xOfqn7fw3meAVh2ok/s1600/1-burger.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFzKiF3H3DcorZ_ylT8fpPd9psMf83qQg0KKY9CsnIBZB8FfHlSpjYg4cbuleAXzDIfyq6dTbHtxCqQPjnne6FGfGkn9Ya4Kgwm4Gb3g796-Fs-E1kVj18DSxe4xOfqn7fw3meAVh2ok/s320/1-burger.jpg" style="cursor: move;" width="320" /></a></div>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com6tag:blogger.com,1999:blog-9001474341582738328.post-81845111182358177092011-02-26T13:49:00.000-08:002011-02-26T13:52:17.108-08:00Alternative food source?<m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac><br />
<div style="font-family: inherit; line-height: 150%;"><div style="text-align: justify;"><span style="font-size: small;">OK so we all are used to normal everyday food. A lot of people use meat as main ingredient of their meals. Of course there are a lot of alternatives to meat - soy, vegetarian foods etc. But what about all these little creatures around us? No, not pets and <span class="hps"><span lang="EN">squirrel</span></span>s (lol), I’m talking about the ones that a lot of us are afraid of – insects. Sounds kind of disgusting and extreme huh? Despite all that insects are used as food, even as delicacy in some countries. For example they are an important source of protein in central Africa and delicacy in Thailand. I’m not promoting the idea of insects as food, never even tried any dish made of them, but I want to share this video that expresses interesting view of using insects as alternative food source. Hope you enjoy it, here is the video:</span></div><span style="font-size: small;"> </span><br />
<div style="text-align: center;"><span style="font-size: small;"> <object height="326" width="446"><param name="movie" value="http://video.ted.com/assets/player/swf/EmbedPlayer.swf"></param><param name="allowFullScreen" value="true" /><param name="allowScriptAccess" value="always"/><param name="wmode" value="transparent"></param><param name="bgColor" value="#ffffff"></param><param name="flashvars" value="vu=http://video.ted.com/talks/dynamic/MarcelDicke_2010G-medium.flv&su=http://images.ted.com/images/ted/tedindex/embed-posters/MarcelDicke-2010G.embed_thumbnail.jpg&vw=432&vh=240&ap=0&ti=1018&introDuration=15330&adDuration=4000&postAdDuration=830&adKeys=talk=marcel_dicke_why_not_eat_insects;year=2010;theme=a_greener_future;theme=a_taste_of_tedglobal_2010;theme=food_matters;theme=inspired_by_nature;theme=animals_that_amaze;theme=to_boldly_go;event=TEDGlobal+2010;&preAdTag=tconf.ted/embed;tile=1;sz=512x288;" /><embed src="http://video.ted.com/assets/player/swf/EmbedPlayer.swf" pluginspace="http://www.macromedia.com/go/getflashplayer" type="application/x-shockwave-flash" wmode="transparent" bgColor="#ffffff" width="446" height="326" allowFullScreen="true" allowScriptAccess="always" flashvars="vu=http://video.ted.com/talks/dynamic/MarcelDicke_2010G-medium.flv&su=http://images.ted.com/images/ted/tedindex/embed-posters/MarcelDicke-2010G.embed_thumbnail.jpg&vw=432&vh=240&ap=0&ti=1018&introDuration=15330&adDuration=4000&postAdDuration=830&adKeys=talk=marcel_dicke_why_not_eat_insects;year=2010;theme=a_greener_future;theme=a_taste_of_tedglobal_2010;theme=food_matters;theme=inspired_by_nature;theme=animals_that_amaze;theme=to_boldly_go;event=TEDGlobal+2010;"></embed></object></span></div><span style="font-size: small;"> <br />
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</div><a href="http://www.fao.org/newsroom/en/news/2004/51409/index.html"></a>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com1tag:blogger.com,1999:blog-9001474341582738328.post-50897638311477143472011-02-25T15:36:00.000-08:002011-02-25T15:43:18.024-08:00Weekly spice - Coriander<m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac><br />
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</div><div class="separator" style="clear: both; color: black; font-family: inherit; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvenQuzDHMXVbat0-Vb6djVZTGVnHdceEXyTi43twtcYuYcrLXCz9Hyzj1sPiCEcLUcyWNP-MTAqg5zRF8VHg1VAABM4L5UMqNc_q5Px_zdf8o_TJnFxULehdzD-4gvhVniiGnRE_4a8/s1600/coriander.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYvenQuzDHMXVbat0-Vb6djVZTGVnHdceEXyTi43twtcYuYcrLXCz9Hyzj1sPiCEcLUcyWNP-MTAqg5zRF8VHg1VAABM4L5UMqNc_q5Px_zdf8o_TJnFxULehdzD-4gvhVniiGnRE_4a8/s320/coriander.jpg" width="253" /></a></span></div><div align="center" style="color: black; font-family: inherit; text-align: center; text-indent: 36pt;"><span style="font-size: small;"><br />
</span></div><div align="center" style="color: black; font-family: inherit; text-align: center; text-indent: 36pt;"><span style="font-size: small;">Coriander (Coriandrum sativum)</span></div><div align="center" style="color: black; font-family: inherit; text-align: center; text-indent: 36pt;"><br />
</div><div style="color: black; font-family: inherit; text-align: justify; text-indent: 36pt;"><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify;"><span style="font-size: small;">Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 centimeters (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm) than those pointing towards it (only 1–3 mm long). The fruit is a globular dry schizocarp 3–5 mm diameter.</span></div><div style="color: black; font-family: inherit; text-align: justify;"><br />
</div><div class="separator" style="clear: both; color: black; font-family: inherit; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLG0V-BNXTlGVVeOJjlD3eU2FcGEv7_Lq3uF4VLTgtbsG7kK7AdVbS5mbP4aPN03VIPvoBaXKE0eH01zMV5sG2pehOt5qc-0a7uGeXeJZvzkJBLctZoJKWnVnb2li0fosh0ECN1jQROLk/s1600/kalendra.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLG0V-BNXTlGVVeOJjlD3eU2FcGEv7_Lq3uF4VLTgtbsG7kK7AdVbS5mbP4aPN03VIPvoBaXKE0eH01zMV5sG2pehOt5qc-0a7uGeXeJZvzkJBLctZoJKWnVnb2li0fosh0ECN1jQROLk/s1600/kalendra.jpg" /></a></span></div><div align="center" class="separator" style="color: black; font-family: inherit; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLG0V-BNXTlGVVeOJjlD3eU2FcGEv7_Lq3uF4VLTgtbsG7kK7AdVbS5mbP4aPN03VIPvoBaXKE0eH01zMV5sG2pehOt5qc-0a7uGeXeJZvzkJBLctZoJKWnVnb2li0fosh0ECN1jQROLk/s1600/kalendra.jpg"><span style="text-decoration: none;"><br />
</span></a></span></div><div align="center" style="color: black; font-family: inherit; text-align: center;"><span style="font-size: small;">Coriander leaves</span></div><div align="center" style="color: black; font-family: inherit; text-align: center;"><br />
</div><div style="color: black; font-family: inherit; text-align: justify; text-indent: 36pt;"><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify;"><span style="font-size: small;">All parts of the plant are used as spice: leaves, roots and seeds. How strong the smell of Coriander is, depends on <span class="hps"><span title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus"><span id="result_box">essential oil that plant contains (~2%). It is one of the main <span id="result_box"></span><span title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">essential oil plants. Ripe fruits are used to make oil of original taste and smell, which contains vitamins A and C. This oil is used to make odor used in perfume and cosmetics. Fat oil acquired when separating </span></span><span id="result_box"><span title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">essential oils used in textile, polygraphy and soaps. </span></span></span></span>Coriander is used to aromatize bread, marinates, sauces, sausages, cheeses, liqueurs and beers. Seeds are often used in meat and game (wild animal meat) stews.</span></div><div class="separator" style="clear: both; color: black; font-family: inherit; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQf3AQrZKydwHJw6Oz7HFFUnSrunaIys-hoSQXaTRN6ebCby9jSBBzj6Ur0HEcgf6Q1ysKUS2KLqOt22KkIDRhhnDiZz0z4c5VLkgBsBs8PN68mdEzdQHnAc4KmByMOdwZgsL88GxscGY/s1600/kalendros+seklos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQf3AQrZKydwHJw6Oz7HFFUnSrunaIys-hoSQXaTRN6ebCby9jSBBzj6Ur0HEcgf6Q1ysKUS2KLqOt22KkIDRhhnDiZz0z4c5VLkgBsBs8PN68mdEzdQHnAc4KmByMOdwZgsL88GxscGY/s1600/kalendros+seklos.jpg" /></a></span></div><div align="center" class="MsoNormal" style="color: black; font-family: inherit; text-align: center;"><span style="font-size: small;"><br />
</span></div><div align="center" style="color: black; font-family: inherit; text-align: center;"><span style="font-size: small;">Coriander seeds (grinded)</span></div><div align="center" style="color: black; font-family: inherit; text-align: center;"><br />
</div><div class="MsoNormal" style="color: black; font-family: inherit; text-align: justify;"><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify;"><span style="font-size: small;">Leaves have nice, spicy smell and are mostly used fresh. They are a perfect addition to soups and stews. A lot of Georgian national dishes use Coriander leaves. One of the best and tastiest dishes is Kharcho soup (I’ll post recipe next week, be sure to check it out!).</span></div><div class="MsoNormal" style="color: black; font-family: inherit; text-align: justify;"><br />
</div><div class="separator" style="clear: both; color: black; font-family: inherit; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHIJTcHP4VriIM5Fl7vuNH2skRjtdjnFWSkOrY5cgfmfpMS-Nz3eyqRcx2m8LWKsAVPBnA0djiviZt_iLxYefZEbQFOyq8rVnhA905VxIT54QSJe7KrBFq2PFDATy8DEnBPCJafUtT8g/s1600/kalendros+vaisiai.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSHIJTcHP4VriIM5Fl7vuNH2skRjtdjnFWSkOrY5cgfmfpMS-Nz3eyqRcx2m8LWKsAVPBnA0djiviZt_iLxYefZEbQFOyq8rVnhA905VxIT54QSJe7KrBFq2PFDATy8DEnBPCJafUtT8g/s320/kalendros+vaisiai.jpg" width="320" /></a></span></div><div class="MsoNormal" style="color: black; font-family: inherit; text-align: center;"><span style="font-size: small;"> Coriander fruits</span></div><div class="MsoNormal" style="color: black; font-family: inherit; text-align: justify;"><br />
</div><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> <div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify;"><span style="font-size: small;">Coriander fruits are used also in medicine. It helps with indigestion, <span lang="EN">expectorant</span>, hemoroids and accelerates healing of wounds. The broth of coriander fruits must be used 3 times a day, few big table spoons each time.</span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify;"><br />
</div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify;"><span style="font-size: small;">In conclusion Coriander is very widely used plant. It adds great taste qualities and benefits your health. Next week spice – <span lang="EN">rosemary</span>!</span></div><span style="color: black; font-size: small;"></span> <div class="MsoNormal" style="color: black; font-family: inherit; text-align: justify;"><br />
</div></m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com0tag:blogger.com,1999:blog-9001474341582738328.post-46352664303069224492011-02-24T14:09:00.000-08:002011-02-25T10:53:31.941-08:00Spicy and sweet chicken<div style="color: black;"><span style="font-size: small;"><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify;"><span style="font-size: small;">This one is one of my favorite chicken recopies, makes you om nom nom insane ;D So this is how it goes:</span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify;"><span style="font-size: small;"><br />
</span></div><ul style="color: black;"><li><span style="font-family: Symbol; font-size: small;"><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">400 grams (0.9 lbs) of chicken breast</span></li>
<li><span style="font-family: Symbol; font-size: small;"><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span style="font-size: small;">2 table spoons of kefir or not fat sour cream</span></li>
<li><span class="hps" style="font-size: small;"><span style="font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span style="font-size: small;">3 table spoons of </span><span class="hps" style="font-size: small;"><span lang="EN">starch</span></span><span style="font-size: small;"> (preferably corn starch)</span></li>
<li><span class="hps" style="font-size: small;"><span style="font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span class="hps" style="font-size: small;"><span lang="EN">1 table spoon of spice mix (I like my spices hot so I use grinded chili pepper, black pepper, sweet paprika, a bit of crushed cardamom seeds and muscat. Remember that you can use whatever spices you like – make the mix yourself or just buy a ready one)</span></span></li>
<li><span class="hps" style="font-size: small;"><span style="font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span class="hps" style="font-size: small;"><span lang="EN">4 cloves of garlic </span></span></li>
<li><span class="hps" style="font-size: small;"><span style="font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span class="hps" style="font-size: small;"><span lang="EN">2 table spoons of honey</span></span></li>
<li><span class="hps" style="font-size: small;"><span style="font-family: Symbol;"><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span></span><span class="hps" style="font-size: small;"><span lang="EN">1 chili pepper </span></span></li>
<li><span style="font-family: Symbol; font-size: small;"><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span class="hps" style="font-size: small;"><span lang="EN">1 tea spoon of curry (if you don’t like curry u can replace it with sweet paprika spices, will do just fine)</span></span><span lang="EN" style="font-size: small;"> </span></li>
<li><span style="font-family: Symbol; font-size: small;"><span style="font-family: "Times New Roman"; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant: normal; font-weight: normal; line-height: normal;"> </span></span><span class="hps" style="font-size: small;"><span lang="EN">1 tea spoon of vinegar</span></span></li>
</ul><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify; text-indent: 18pt;"><span style="font-size: small;">So we take the chicken breast, wash and slice it to small stripes (the size of your index finger, if you have very big fingers – half the size of you index finger ;D). Put all of the chicken in a bowl, add 2 table spoons of kefir or not fat sour cream, </span><span class="hps" style="font-size: small;"><span lang="EN">1 table spoon of your spice mix and a bit of salt. Mix the chicken with all added ingredients and let it stay in the fridge for about an hour. </span></span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify; text-indent: 18pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify; text-indent: 18pt;"><span style="font-size: small;">When chicken is done marinating, put your pan with not too much oil on fire and let it heat good. Meanwhile roll marinated chicken stripes in starch until they are covered nicely. When oil is hot enough, start frying chicken. Fry it until it becomes nice golden color, roll them from side to side so they fry evenly.</span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify; text-indent: 18pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify; text-indent: 18pt;"><span style="font-size: small;">While chicken is frying we can make our sauce. Chop </span><span class="hps" style="font-size: small;"><span lang="EN">4 cloves of garlic and a chili pepper into small pieces.</span></span><span style="font-size: small;"> Take a small bowl, add </span><span class="hps" style="font-size: small;"><span lang="EN">2 table spoons of honey and start heating. When honey is melted, add 1 tea spoon of vinegar, 2 table spoons of water, chopped goodies (garlic and chili) and 1 tea spoon of curry or sweet paprika. Heat the sauce for about a minute, mix the whole time. When done you may add a dozen of green peas, they will decorate the chicken. </span></span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify; text-indent: 18pt;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify; text-indent: 18pt;"><span class="hps" style="font-size: small;"><span lang="EN">When chicken is done frying, place it on a plate tiled with few paper towels, and let it stay there for about half a minute (this way </span></span><span style="font-size: small;">excess oil will be removed). When done place chicken to normal plate and cover it with sauce. And you are done! Dig in, time for nom nom </span><span style="font-family: Wingdings; font-size: small;">:)</span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: justify; text-indent: 18pt;"><span style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; color: black; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5q2nXEQYnJyfwASdtJKEVzAm_98i1yWqaZ8ltFBHu4sI1Y0vNzsnWlLMmkCXs2SE61bv3VFC3JXxqRptzBCLCvExu1mkXE59oZ_qU4hk-iYY5N3HNcoB2N84ba7B377O67_s6GScTiY/s1600/chicken.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy5q2nXEQYnJyfwASdtJKEVzAm_98i1yWqaZ8ltFBHu4sI1Y0vNzsnWlLMmkCXs2SE61bv3VFC3JXxqRptzBCLCvExu1mkXE59oZ_qU4hk-iYY5N3HNcoB2N84ba7B377O67_s6GScTiY/s400/chicken.JPG" width="400" /></a></span></div><div class="MsoNormal" style="color: black; line-height: 150%; text-align: center; text-indent: 18pt;"><span style="font-size: small;"><br />
</span></div>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com1tag:blogger.com,1999:blog-9001474341582738328.post-55597919277704341802011-02-23T10:34:00.000-08:002011-02-23T12:46:09.563-08:00Slacker<div style="color: black; font-family: inherit;"><span style="font-size: small;"><m:smallfrac m:val="off"> <m:dispdef> <m:lmargin m:val="0"> <m:rmargin m:val="0"> <m:defjc m:val="centerGroup"> <m:wrapindent m:val="1440"> <m:intlim m:val="subSup"> <m:narylim m:val="undOvr"> </m:narylim></m:intlim> </m:wrapindent> </m:defjc></m:rmargin></m:lmargin></m:dispdef></m:smallfrac></span></div><div class="MsoNormal" style="color: black; font-family: inherit; line-height: 150%; text-align: justify;"><span style="font-size: small; line-height: 150%;">Today I'll tell you how to make another Lithuanian sweet called "Slacker". Yes, that's right - slacker ;D It is direct translation from Lithuanian word "Tinginys". Maybe you know this recipe from somewhere else and know a proper name for it in English? If so, be sure to let me know in comments, thanks! OK, so here is what you will need:</span></div><ul style="color: black; font-family: inherit;" type="disc"><li class="MsoNormal" style="line-height: 150%;"><span style="font-size: small; line-height: 150%;">1 pack of butter</span></li>
<li class="MsoNormal" style="line-height: 150%;"><span style="font-size: small; line-height: 150%;">2 larger spoons of </span><span lang="EN" style="font-size: small; line-height: 150%;">cocoa</span></li>
<li class="MsoNormal" style="line-height: 150%;"><span lang="EN" style="font-size: small; line-height: 150%;">1 can of sweetened condensed milk </span></li>
<li class="MsoNormal" style="line-height: 150%;"><span lang="EN" style="font-size: small; line-height: 150%;">3 packs of cookies (simple, hard ones, one pack should weight about </span><span style="font-size: small; line-height: 150%;">190 grams - 7.6 oz</span><span lang="EN" style="font-size: small; line-height: 150%;">)</span></li>
<li class="MsoNormal" style="line-height: 150%;"><span lang="EN" style="font-size: small; line-height: 150%;">Optional - handful of crushed nuts or coconut shavings </span></li>
</ul><div class="MsoNormal" style="color: black; font-family: inherit; line-height: 150%; text-align: justify;"><span lang="EN" style="font-size: small; line-height: 150%;">Let’s get a big and comfortable bowl (as always lol). Melt the butter on small fire, add two spoons of cocoa and can of sweetened condensed milk. Mix them together while still on fire! Turn of the fire when the mass is nice and even. Add 3 packs of fractured cookies. And if you like handful of crushed nuts or coconut shavings (I like both, so I always use them). Mix everything up :) Get a form that would fit all of the mass, and tile it with polyethylene so it would be easy to take "Slacker" out later. Put all of the mass into the form, don’t be afraid to add a little pressure so it would </span><span style="font-size: small; line-height: 150%;">spread nicely. If you want to make slacker look pretty, sprinkle the top of it with whatever you like (</span><span lang="EN" style="font-size: small; line-height: 150%;">crushed nuts, coconut shavings do the job perfectly). Final step - to the fridge! You should cool it for about 5-6 hours (best is to leave it for the night). After the night you should have one solid, very sweet and tasty "Slacker". Have a good Nom Nom! :)</span></div><div class="MsoNormal" style="color: black; font-family: inherit; line-height: 150%;"><br />
</div><div class="separator" style="clear: both; color: black; font-family: inherit; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-bPa3ul4xAlazA-a__tBtSc1a3_UD09sU2Ek0vswIkKqJ6HDxCejOpmuOveFxN9qYT1vr8TR3oRNccYIj3mWXGsrGJc-ihJ1_-lgxCX2iqcI_JDTmEQpK7C7ITjpF_dW1nYS_8YaOxM/s1600/Tinginys.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj-bPa3ul4xAlazA-a__tBtSc1a3_UD09sU2Ek0vswIkKqJ6HDxCejOpmuOveFxN9qYT1vr8TR3oRNccYIj3mWXGsrGJc-ihJ1_-lgxCX2iqcI_JDTmEQpK7C7ITjpF_dW1nYS_8YaOxM/s400/Tinginys.jpg" width="400" /></a></span></div><div class="MsoNormal" style="color: black; font-family: inherit; line-height: normal; margin-bottom: 0.0001pt; text-align: center;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="color: black; font-family: inherit;"><span style="font-size: small;"><br />
</span></div><div style="color: black; font-family: inherit;"></div>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com1tag:blogger.com,1999:blog-9001474341582738328.post-66302637732972277732011-02-22T12:20:00.000-08:002011-02-23T12:47:42.829-08:00Crumb Cake<div style="color: black; font-family: inherit;"><span style="font-size: small;">This cake is very easy to make and it's very popular in Lithuania. So this is what we will need:</span></div><ul style="color: black; font-family: inherit;"><li><span style="font-size: small;">3 Eggs</span></li>
<li><span style="font-size: small;">1/2 Glass of sugar (add more if you like your cake sweeter!)</span></li>
<li><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">500 grams </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">(1.1 lbs)</span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus"> of </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">wheat flour </span></span></li>
<li><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">150 grams</span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus"> (6 oz)</span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus"> of butter</span></span></li>
<li><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">1 tea spoon of baking powder</span></span></li>
<li><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus"> </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">500 grams </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">(1.1 lbs)</span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus"> of </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">your favorite jam (Best choices are </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">blue</span><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">berry</span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">, </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">apricot or </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">black</span> <span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">currant. But every thick jam will do)</span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus"> </span></span></li>
</ul><div style="font-family: inherit; text-align: justify;"><div style="color: black; text-align: justify;"><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">Get a large comfortable bowl :) Melt the butter and mix it with sugar. Get that big bowl of yours and add everything: butter and sugar mix, </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">flour, eggs, baking powder and start </span></span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">kneading the dough! When the mass is nice and even, put the bowl in the fridge for about 1.5 hours. The mass should be quite hard and after chilling in the fridge it must be very hard.</span></span><span style="font-size: small;"> Get your </span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">baking tray and tile it with baking paper. Break 2/3 of dough in to crumbs (not too little, size of your nail will do) and spread them on baking paper, you can do this with your hands or using a grater. Take your favorite jam and spread it on the crumbs. Break 1/3 of dough that's left in to crumbs and spread them on top of the jam. Heat the oven to 180 </span></span><span style="font-size: small;">°</span><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus">C</span></span><span style="font-size: small;"> (365 </span><span style="font-size: small;">°F) and bake for 50 mins.</span></div><div style="color: black; text-align: justify;"><span style="font-size: small;"><br />
</span></div><div style="color: black; text-align: justify;"><span style="font-size: small;">After 50 mins - your very om nom nom cake is ready! Serve it with a cold glass of milk, or few scoops of your favorite ice cream :) </span></div><div style="text-align: justify;"><span style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy1ABmht63ATQs7wE15jgulNAwlkzzK8dqO94vli5BJ0dm7Vv55hMM0MCobpboOLDBLd8dq80KhZheetXNCaZA5gsHPyiUxmufgIwtHqjHjqmC1cREvkEiwSmzBoKiVlnAlNQPDncWQyY/s1600/CrumbCake.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhy1ABmht63ATQs7wE15jgulNAwlkzzK8dqO94vli5BJ0dm7Vv55hMM0MCobpboOLDBLd8dq80KhZheetXNCaZA5gsHPyiUxmufgIwtHqjHjqmC1cREvkEiwSmzBoKiVlnAlNQPDncWQyY/s400/CrumbCake.JPG" width="400" /></a></span></div><div style="text-align: justify;"><span style="font-size: small;"><br />
</span></div><span class="short_text" id="result_box" lang="en" style="font-size: small;"><span class="hps" title="Spustelėkite, jei norite peržiūrėti alternatyvius vertimus"></span></span></div>rand0mGuyhttp://www.blogger.com/profile/02663471559167917578noreply@blogger.com0